Everyone is different and food is a very sensitive subject so take what works for you and leave the rest. I struggled with weight and health problems for many years and the processed-food-addiction model just clicked for me.
In this article I cover what I have learned about food cravings:
- Satiation and food volume versus Caloric Density
- What to eat and why to eat it
- What foods to avoid triggering cravings and binging
- Why we overeat when we are full
- What foods cause cravings and what foods don’t
- Why juicing and blending causes cravings
- Fasting and cravings
- Raw foods and cravings
- dehydrated foods and junk food cravings
- The spectrum of susceptibility to junk food cravings
- How mindful eating cuts junk food cravings
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Freedom from junk food cravings just got easier
A lot of people focus on emotions and getting in touch with your deepest feelings to stop junk food cravings and overeating.
Many experts go with the idea that if you are overeating or having cravings it is a sign that a deep-seated hunger for emotional needs is not being met. This is true up to a point…
But it really can be a lot simpler than that
There is nothing wrong with self-examination and getting in touch with your emotions. And sometimes we eat for emotional reasons.
But this approach leaves out some of the nuts and bolts science behind overeating. Focusing on just the emotions is like looking at the picture frame but ignoring the actual content that is inside the frame.
Emotions might not be the only reason you are overeating or struggling with cravings for junk foods and refined foods you know you don’t want to be eating.
With a few simple tweaks, you can make peace with your food for once and for all and lose whatever weight you need to lose.
I struggled for 30 years trying to eat moderately and eat healthy foods and get rid of junk food cravings while going to therapy and working on myself endlessly.
Once I found a few simple food secrets I finally became free from junk food cravings and have been able to easily stay on a healthy whole foods diet.
I no longer have to think about food at all when I am not eating it or preparing it!
This is a miracle for me!
I used to struggle with junk food cravings on a daily basis, especially in the evenings.
Once you know a few simple facts about how your body and brain work it sets you free!
Satiation and satiety come from whole foods
Satiation happens when you feel physically full enough and satisfied.
Satiety is when you feel full and happy and don’t have cravings for 4 to 6 hours after eating. When your stomach empties it is time to feel naturally hungry again and eat.
Processed foods can trigger more hunger as you eat them causing you to overeat at every meal. While whole natural foods signal the body to feel full and satisfied because of bulk, water, fiber, and nutrient levels.
The principle of calorie density
We are designed to eat food by weight and want to eat the same volume daily.
Humans naturally eat and want to eat an average of 3 to 5 pounds of food per day, depending on the size of the person of course.
The secret to staying thin, happy and healthy is choosing the right foods in your daily 4 pounds of food per day.
Dr. Barabara J. Rolls explains volumetrics
The Secret to Ultimate Weight Loss by Chef AJ is a great resource for learning about food volume.
By using chef AJ’s system grid you can eat high-volume nutrient-rich foods that are the lowest in calories and highest in nutrients.
She suggests eating green leafy veggies at 100 to 200calories per pound first at each meal.
Then eating fruits and higher calorie whole grains. legumes, starchy veggies like sweet potatoes at around 200 to 400 calories per pound. then if you still want high caloric foods like nuts seeds, avocado, have a tiny portion of that higher calorie food as a condiment once you are already full so you never overeat.
The old idea of smaller volumes of food to lose weight is flawed
We have been taught to eat a tiny volume of food. “Only eat the amount of food that is the size of your fist” etc. But this is meant for denatured processed, high-calorie foods.
This idea of tiny portions will not for water-rich fiber-rich veggies.
Sure, tiny portions of refined foods work in the short run but it isn’t sustainable.
Tiny portions and calorie counting lead to binging and cravings and compensation for malnourishment in the long run.
The body instinctively wants to eat the same weight and volume of food every day. This is why dieting on refined foods backfires for most people every time.
The body wants bulky foods
This is why so many people end up searching through the kitchen for more food after dinner. The body knows when you try to cheat it out of the fiber and volume it was designed for.
We naturally want to eat large amounts of food because natural foods are full of water and fiber and are low-calorie foods with the exception of nuts and seeds. We are naturally built to eat big bulky plant-based foods that are filling and satisfying and full of the nutrients we need.
Stretch and nutrient receptors help decrease junk food cravings
Another reason for cravings is that the body is searching for missing nutrients to trigger a feeling of satiation in its nutrient receptors as well as its stretch receptors in the stomach.
To feel satiated we need to eat enough food to stretch the stomach so that the stretch receptors in the stomach get the signal that it is time to stop eating.
But not just any bulky low-calorie food will do. We want foods that are rich in phytonutrients.
Processed foods are stripped of many of the nutrients our bodies crave. This is another reason we feel truly hungry after gorging on the Standard American Diet (SAD).
When we diet on refined foods without much fiber or water and eat tiny portions in order to lose weight we do not get these two natural satiation signals.
When we Diet over and over for months, eating less food volume than the body naturally wants to eat with low nutrient levels we will inevitably binge and gain all the weight back and plus a bit more in a short time.
This weight regain is totally normal and to be expected unless you change how you are treating your hungry, deprived body.
Why gastric bypass surgery may not be the answer to junk food cravings
Even surgical removal or tying off of part of the stomach does not work long term because we are fighting our natural inclination to eat several pounds per day of water-rich fiber-rich whole foods that will keep us healthy slim and free of cravings.
Gastric bypass surgery is not the answer because it makes the stomach too small to ever get the satiation feeling we need to have to feel normal and happy about eating. Although for some people the change in hormone secretions in the stomach after a gastric bypass surgery can be useful in helping them eat less food.
Even if you have had a bariatric bypass or lap belt surgery. The stomach can stretch out again to take in more food after a year or two.
Susan Pierce Thompson over at Bright Lines Eating explains the science of weight loss with gastric bypass. After a time the cells and receptors in the gut grow back so you can successfully take in more food.
Chef AJ teaches high fiber, water-rich, low-fat eating and has had a lot of success with helping people lose weight who have had bypass surgery in the past.
Visual food satiety signals
We get signals from seeing the food and knowing ahead of time that we are going to be satiated. When we see a plate full of lots of food our brain is already reassured that we are going to be fed enough food.
If we see a plate with a tiny amount of food this can stimulate subconscious feelings of lack and panic.
We feel depleted and starved of nutrients before we even begin eating our tiny weight watchers portion. Thus we gradually begin eating more of the processed foods that are too high in calories and gain the weight back.
Eventually, the stomach that was surgically shrunk, stretches out again to take in the normal bulk of food we are designed to take in.
The problem is most people continue to eat some of the same processed trigger foods while trying to eat smaller amounts of them.
When we force ourselves to eat tiny amounts of processed foods we frustrate the natural need for the stomach to be full of high-fiber, water-rich plant matter at each meal.
This fiber is key to our health because it helps move remove toxins from our intestines and it slows down the absorption of sugars. Many high fiber plant foods also contain prebiotics to feed our microbiota.
Understanding Junk food cravings
Many diets suggest moderation for processed foods. The diet experts suggest we just have one cupcake or one cookie or a small handful of potato chips.
But this primes the brain to want more of the hyper-palatable food and gives us violent cravings that can only be resisted for so long before we binge or give up the “moderation-diet” and “cheat”.
These foods actually trigger more hunger rather than less hunger as we eat them because they are so refined they over stimulate the pleasure centers of the brain and also throw off our hunger signals by being bereft of nutrients our bodies are looking for.
The Pleasure Trap, by Dr. Doug Lisle, is a great resource for understanding the science behind this phenomenon of overeating after dieting or trying to moderate refined foods.
The reason we can’t have just one
Foods that contain concentrated sugar, corn syrup, or flour of any kind are highly concentrated toxic substances are impossible for most of us to resist or moderate.
Processed foods act more like drugs than foods because they are so concentrated. These foods trigger the pleasure centers and dopamine receptors the same way heroin does although on a slightly milder scale.
Processed foods can also trigger high amounts of insulin which can cause leptin to be blocked in the brain stem which causes hunger to rise the more you eat. Leptin is the hormone that tells you it is time to stop eating.
Your brain on sugar, flour, and oil does not get this signal to stop eating. Instead, you feel hungrier the more you are exposed to these food-like substances.
And the longer you try to eat little bits of processed foods through your day and try to resist overeating the more the urge builds up until you go into binge mode wiping out months of discipline in a single week.
Why oil is not a food
Oil damages the endothelial cells of the intestinal lining and coats your tongue so it actually dulls the taste of food so you need more food and more salt to enjoy the food.
The reason we like oil is that it also stimulates the pleasure centers of the brain the way sugar and flour do. It takes about 5 kilograms of olives to make one liter of oil. This is another highly palatable, unnaturally concentrated food that can contribute to junk food cravings.
Any kind of oil is 4000 calories per pound and 120 calories per tablespoon, as opposed to the 100 to 200 calories per pound for veggies.
Oil is not health food.
Organic coconut oil and olive oil are not foods for humans. Whole olives and coconuts are wonderful foods for humans in small amounts.
Oil is one of the main reasons people have trouble losing weight and keeping it off.
I was surprised at how easy it is to cook delicious meals without oil by baking or steaming or using a little water or broth to saute foods.
There is a spectrum of susceptibility to processed food
Telling yourself to just have a “little bit” of processed food is like telling a drug addict to just have a “little bit” of heroin or an addicted smoker to just smoke less, or telling an alcoholic to just drink one drink per day.
For some people, it does work to ration the amount of processed food. If they have had a healthy diet most of their lives and are genetically just not inclined to notice food very much some people can eat just one potato chip or just one cookie and be slim all their lives. But these rare people are at the low end of the bell curve.
Most people fall somewhere in the middle with a medium to high susceptibility.
When you look at who is slim it is either young people who are not fat yet or a few rare individuals who are not sensitive to processed foods.
If you are not an alcoholic, for instance, you can have one drink a day and it is no big deal. If you are not sensitive to refined foods you might be able to have refined foods once in a while.
Moderation doesn’t work for most of us
If you look around any place there are humans you will see many fat people who cannot use moderation when it comes to processed foods, and just a few thin people who may be on diets, or they may simply be young enough and active enough that it hasn’t caught up with them yet.
It’s pretty rare in our culture to see a very old person who has stayed thin, vital and healthy all their life drinking one drink and having a tiny bit of junk food every day.
Mostly we see older people who have brains and bodies that have been destroyed much too early by processed foods.
Anywhere you look you will see people with brains that cannot handle moderation and that is why most people in our culture are overweight heading toward obesity.
Abstinence is the key to being thin and healthy and free of cravings
This might sound like bad news but after the detox or withdrawal phase, it is wonderful to be free from junk food cravings.
If you have a brain that is triggered by refined foods it is better to stay away from these triggers for good.
The reason these foods are so hard to stop eating once you start is that they are designed to be hyper-palatable, so you will eat more of them.
The tricky thing is that just about everyone is eating a diet of processed foods including your doctor most likely.
No one is going to support you in stopping this unhealthy habit. Friends and family may tell you that you are being “orthorexic” or weird not to join in on the addiction cycle.
The food industry adds, sugar, flour, oil, salt, and other addictive chemicals to foods because they know people will buy more of it so they can make more money off of us.
Hyper-stimulating foods, refined foods with flour, sugar high salt and oil are everywhere. These foods over stimulate the pleasure centers and cause junk food cravings for most people.
Why blending and juicing harms your brain
Anything ground into flour or sugar or blended into a “super healthy green smoothie” or protein shake should be avoided if you are hypersensitive to processed foods.
Yeah, I hear your groans of disbelief.
I “smoothied” and juiced for years and years every morning thinking I was doing something really healthy.
I would add raw cacao, kale, moringa, spirulina, and every other super green protein powder I could find, thinking this was the healthiest way to eat.
Powdered food, and ground up foods and juices get into the bloodstream too rapidly. This affects blood sugar causing insulin to spike causing weight gain.
Smoothies also mess with the body’s sense of caloric density and the stomach’s stretch reflex.
If you have been downing protein powder smoothies or raw greens with bananas and dates smoothies, you may be causing junk food cravings and binges later in the day and evening.
Don’t break down the fiber in your food with metal blades
The fiber in food comes in soluble and none soluble forms. We need both the resistant starch and the soluble fiber, and it needs to be in its original form to keep the plant sugars from entering the bloodstream too rapidly and messing up your blood sugar.
Fiber creates a matrix or wall in the gut that slows down the absorption of the sugars through the intestinal walls and into the bloodstream.
The blender blades that grind the smoothie break down the fiber too far so that everything goes into your system too fast.
This causes insulin spiking and dopamine overstimulation and send surges of pleasure to your dopamine receptors in the brain and can keep it from healing.
The same goes for juicing. Although green juice is a great delivery system for nutrients it messes with the body’s sense of fullness and can cause cravings down the road if you do it too often.
And we are taught to do juicing for a week or a month even or “do it every morning because it’s so darn healthy”!
So many raw foodists and super foodists are into juicing
The owner of the juice feasting site has a belief that juicing is the final ultimate natural diet for humans. But this is not correct. If it was why is the human body designed with teeth?
Juicing can help in the short-term but high fiber plant foods long term are much more sustainable.
The human body is the juicing machine. Just chew down lots of high fiber raw and cooked plant matter and your digestion “juices” it and send it to the right areas.
I was shocked to find this out about juicing and blending food.
This stuff is hyper-stimulating to the system in a similar way to other processed foods. We simply are not designed to take in food this way. It can be done for a short time medicinally but sticking to real foods is even better for your body.
I had failed a raw foods diet and the Fuhrman diet because I was juicing and blending like crazy thinking this was so healthy and it would finally make me thin and happy and free.
Only to find myself giving in to cravings for junk food every time after months of forcing down smoothies and green juices.
Always eat your food never drink it as a smoothie or juice
Chewing your food helps get rid of junk food cravings It also helps supply the natural enzymes from your saliva for digestion by chewing thoroughly.
Try going without smoothies, protein powders and juicing for a couple of weeks and see how you feel.
Eating real food causes your metabolism to go up in order to digest the high-fiber plant material. processing and blending makes your metabolism slow and sluggish leading to weight gain.
Studies have been done on smoothies and juicing as opposed to eating tons of high fiber whole plants. They found that a whole plant-based diet caused neurogenesis in adults by stimulating the hippocampus and the olfactory bulb.
Neurogenesis means new brain cells growing!
“Interestingly, food texture also has an impact on AHN (Adult hippocampal neurogenesis); rats fed with a soft diet, as opposed to a solid/hard diet, exhibit decreased hippocampal progenitor cell proliferation. The authors hypothesize that chewing resulting in cell proliferation is related to corticosterone levels . Interestingly, independent studies have shown impairment in learning and memory abilities with similar soft diets [59, 114].” from this study.
Darn it! It was so easy and efficient to just blend and juice everything.
I don’t know about you but I got the whole Juice Feasting program and tried it diligently several times.
I thought, and many people in the raw food movement think this is the ultimate diet. In some circles juicing is considered the most refined and best thing you can do for yourself and the goal is to eventually live on juice alone!
But it turns out juicing is not healthy long term.
People get great results with juicing and blending at first because it is so much better than what they were eating.
But any diet that it cuts out all the flour and sugar will give great results at first. But you bounce back to your old fat self unless you eat whole real plant foods and lots of them.
Dehydrated foods can cause junk food cravings
Eating a lot of dates and other dried fruits is around 3000 calories per pound as opposed to the regular water-rich fruits which are around 300 calories per pound.
The same goes for those raw dehydrated flax seed crackers and all the expensive packaged dehydrated raw foods products that are supposed to be super healthy. They actually make you hungrier. They are actually really expensive raw junk foods.
A note about natural sweeteners and junk food cravings
Natural sweeteners like stevia can also be a problem for some people, triggering cravings.
I used to use it in my lemon and lime water every day and I would get cravings. Now that I don’t use it anymore I have been able to be fully satisfied with clean whole plant-based foods without cravings. You might want to try cutting out stevia for a bit and see if it helps. Then try bringing it back again and see if there is a difference.
How to get rid of junk food cravings with mindful eating
The Benefits of mindful eating
- Helps you have more energy
- Helps you heal depression
- Helps you lose weight
Don’t multitask when you eat
Eat slowly without distraction from tv, music, reading, checking your email, playing games on your phone, texting, talking on the phone. Get full satisfaction out of all the flavors. This is hard to do at first but it becomes very enjoyable and you find yourself eating less after a few weeks.
Take a couple of deep breaths and smell your food before you begin eating.
Wait for the food to go into the stomach before you put the next bite of food in your mouth. This way you are really tasting your food fully and experiencing each bite and giving your body time to assimilate.
Wait a few minutes before getting seconds
Eat about 2 handfuls of food, enough to fill the stomach about two-thirds of the way full and allow room for digestion. if you still feel hungry wait five minutes to see if it is real hunger or it may just be a habit to have seconds.
If it is real hunger you will be able to tell naturally and go back for another helping. But take a few minutes to check in.
Overweight people are not getting full satisfaction from food, so they need hyper flavorful food. It’s a vicious cycle.
We become exposed to hyper-palatable foods as children with very little real whole foods and this messes up our pallet, so we can’t enjoy the delicate flavors of natural foods.
Eating real foods is not satisfying at first but your taste buds grow in new every two weeks so after a while you will enjoy natural flavors.
Allow your stomach to empty before you eat again
Allow about 4 to 6 hours between each meal so that the stomach is completely empty each time you eat. This will vary from person to person.
In our culture, there is food everywhere all the time, at meetings, at meals, at movies, on street corners. We snack constantly and so we need more exciting flavors to make the food palatable because we are not truly hungry.
Once you allow yourself to become hungry between meals and have all the flavors available at each meal and fully enjoy each bite you will not crave more food and you will naturally start to eat less. you will have a more delicate pallet and find yourself satisfied with less food.
Deepak Chopra has a helpful chapter on mindful eating from the Ultimate Deepak Chopra Collection on audible if you want to learn more.
Why whole foods are best for humans
Whole plant-based foods have all the flavors our brains are seeking and craving.
According to Ayurveda, there are 6 flavors that our body needs to have at each meal: sweet, salty sour, bitter, pungent and astringent. Pungent is any kind of spice. Bitter flavors come from greens, and astringent is the flavor from beans, lentils, and other legumes.
In the standard diet in this country, we focus on just the first three flavors, with sweet, salty and sour. if you look at fast foods, like French fries you have salty sweet and a little sour, or cupcakes, candy bars, sweet and a little salt.
Your system is looking for the rest of the flavors to complete the nutrient puzzle. The more salt, sweet and sour you eat the hungry you are and the more likely you will overeat in search of the missing flavors.
Greens for breakfast provides the bitter flavor first thing in the morning instead of a predominantly sweet breakfast sets you up to be free from cravings all day.
A note about raw foods diets
They work for a few rare people. But without beans, legumes whole grains like quinoa, brown rice, and sweet potatoes, and squash you are left with fruits, veggies and nuts and seeds. Most people eat a ton of fat combined with dried fruit or a ton of regular fruit with a diet based mostly on bananas because they are the most calorie dense fruit.
This does not work well for humans. unless you have time and inclination to graze on veggies all day this is not practical, joyful or healthy.
I hear you groaning in disappointment if you are a perfectionist like I was.
I loved the idea of a perfect raw foods diet.
I thought it was The Answer (with a capital A) to all my food problems and cravings and health problems and depression and exhaustion.
I wanted to eat an “enzyme-rich” all natural, unheated, perfect raw-foods diet (with lots of cleansing and fasting and juicing in between).
This is a slippery slope that leads to ill health and rebounding like crazy for most humans. I have known a few rare people who thrive on this diet. But most people fail and gain a lot of weight on the rebound.
It sounded like it made so much sense until I tried and tried and tried and still had cravings for other foods.
Some raw foods diets can trigger cravings for junk food
The reason people end up with cravings is all the juices and smoothies and salads and nuts and heaps and heaps of fruit and dried fruit and raw crackers will send your brain into craving mode.
You will not get enough weight and volume without eating too much fruit or too many nuts.
Raw food diets leave out the legumes, beans, and starches that most healthy cultures get the bulk of calories from. the China Study, blue zone diets long-term studies have found that people who live the longest eat a base of starches: whole grains or potatoes or sweet potatoes or other tubers of some sort with lots of veggies a little fruit and a miniscule amount of meat.
Humans have big brains that need lots of calories from these starches and beans.
Unlike other primate animals, we cannot thrive on leaves and berries.
We are the only primate with salivary amylase for breaking down starches. We have evolved to digest large amounts of cooked starches. The book Catching Fire explains how we evolved to eat cooked foods with smaller digestive tracts and jaws than other primates in the great ape family
A note about fasting
Intermittent fasting can be helpful in healing and stabilizing eating patterns. Longer fasts can have incredible healing capabilities. Our culture has recently started to emphasize eating every hour or two whenever we are awake and this leaves us no time to simply digest and detox.
If you are prone to binging and cravings, fasting may not be for you at least not until you are stabilized and filled with nutrients. It may simply make you so hungry you binge when you do finally eat.
The body instinctively and naturally wants to make up for the time spent not eating during fasts of more than 48 hours. We were built for feast and famine. This is how humans colonized the whole planet.
We can live in almost any climate and survive on almost any type of food source even if it isn’t optimal. We can store fat in the good times to survive the bad times. Yay!
But what about when there is food available all the time and there are no famine times?
Fasting is healing but this is a slippery slope without proper understanding, research, and supervision.
Fasting is not an excuse to eat junk food because you know you are going to fast later.
I love fasting for meditation but I did too much fasting without the proper understanding. It makes the mind clear very quickly. I started absolute fasting, that is without water one day a week when I was 14. (I had met a cute boy who did it.)
Then I learned to water fast for a week at a time.
But the more I did this the more I rebounded. I went from 110 pounds to 184 over a 3 year period of struggling to stay on a raw foods diet and doing lots of fasting.
Only when I started nourishing myself and got rid of the triggers did the weight start to fall away naturally and effortlessly.
Then I was able to add intermittent fasting back into my routine.
Here is Susan Pierce Thompson, food addiction specialist from BrightLine Eating talking about fasting at True North Health Center:
if you really want to fast for health reasons check out True North Health Center
But you can get the same clear mind through eating clean whole foods without the rebound binging.
If you are eating every 4 to 6 hours you are probably going to need to be eating 3 meals per day.
On a whole-foods plant-based diet you will probably need three meals to get enough calories to survive and thrive.
Though if you really want more space between meals you could try two larger meals per day and a longer period of not eating.
More resources for fasting:
The Pleasure Trap by Doug Lisle and Alan Goldhamer has a good chapter on fasting.
Eating and Fasting for Health by Dr. Joel Fuhrman.
Eat Stop Eat by Brad Pilon is useful for information on intermittent fasting.
The bottom line for stopping junk food cravings
Abstain from processed foods and you will not want them anymore within a short time.
Once you start eating whole foods and enough food, and cut fractionalized foods out of your diet (any kind of powdered food like sugar, flour of all kinds including whole grain) you will not crave this stuff.
Recommended experts and eating systems
Even healthy diets can throw you off by suggesting recipes with whole wheat flour products, stevia, honey, dried fruit, and smoothies so be aware and make changes as needed.
Dr. Joel Fuhrman is a great diet based on getting the highest level of nutrients, mostly plant-based with some meat if you want it. He has tons of success stories from patients who have gotten free of junk food cravings on his site. He suggests some smoothies and dried fruit, so you might want to just skip those recipes until you get cravings handled.
Dr. McDougall is great except for the recipes with honey, and flour. you may need to skip those for a while or for good. He emphasizes plant-based nutrition with high amounts of whole grains and potatoes as well as greens and fruits. I find his ratios of starches to other nutrients easier to follow then dr. Fuhrman who does not emphasize grains and potatoes as much.
McDougall suggests staying off oil but allows pasta, bread, flour, and some sugar along with your plant-based diet. So you might have to tweak his recipes.
He doesn’t understand how damaging sugar and dried fruit can be to a lot of people because he has been thin all his life and never been very susceptible to cravings.
He also doesn’t want to scare people away from eating a plant-based diet by creating too many restrictions. He has loads of success stories on his site.
Susan Pierce Thomson at Bright lines eating is brilliant, and it is a great program for getting rid of junk food addiction. She understands that flour and sugar act as drugs on the brain of many people. But she doesn’t get that oil is an unhealthy food and is a trigger for a lot of people to binge.
I did brightlines 8-week program, but I modified it to eating only clean foods that don’t trigger cravings and upped the volume of low-calorie foods so I was satiated than other people on the program at every meal.
She starts people out on small portions for faster weight loss. I felt that the tiny portions could lead to cravings and binging so I stuck with eating by volume and weight the way chef AJ does.
Brightlines recommends weighing all your food or you can eyeball it. But I find I don’t need to weigh the food because I am eating a large proportion of greens that fill half the plate and a small amount of protein and starch that fill a quarter of the plate respectively.
I understand why Susan keeps oil and salt and meat in the program even though she eats a plant-based diet herself. having animal products make it accessible to more people and this is good because that does work for some people who are not as sensitive to trigger foods.
Spudfit Program for Processed Food Addiction. Spudfit is a great program for overcoming food addiction, but Andrew Taylor is like McDougall in that doesn’t realize the dangers of added sugar and flour of any kind for some people. I have taken his program and read the comments from other participants.
When people end his program they often rebound and gain the weight back. So do his program but then implement the right foods for your body regardless of what he says about that.
Chef AJ is brilliant. for junk food cravings and addictions. She is a food addict who has a program I have not taken yet. She also has a book. It is only available in paperback and not kindle at the time of this writing, unfortunately.
She really understands the impact of flour, sugar, oil and other refined foods on junk food cravings, but she may be too extreme for you allowing no nuts or salt at all. so again you might have to tweak her recipes.
I love her book and followed it along with the bright lines program idea of using three meals a day without snacking.
She came up with a brilliant chart for calories of food by weight and has really great videos on food volume by weight, so it is clear why you want to eat and not juice or blend your food.
I use some products that are very low salt, and I eat small amounts of nuts and seeds and take an algae-based EFA supplement. She mentions that she has anxiety in one of her videos, which she controls with exercise. I wonder if this is because she is too low in essential fatty acids.
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